منابع مشابه
Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality.
Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21-0.37 and 4.3-5.2, respectively. The BP analyses averaged 67.7% carbohydrates, 21.8% crude protein, 5.2% crude fat and 2.9% ash. The energy ranged from 396.4 to 411.1 kcal/100 g. T...
متن کاملFatty Acid and Proximate Composition of Bee Bread.
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa (94.4%), Trifolium spp. (85.6%), Gossypium hirsutum (66.2%), Citrus spp. (61.4%) and Helianthus annuus (45.4%). Each had moisture content between 1...
متن کاملConsumer perception of bread quality.
Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread is declining during the last decades. This is due to factors such as changing eating patterns and an increasing choice of substitutes like breakfast cereals and fast foods. The aim of this study is to investigate consumer's quality perception of brea...
متن کاملHatchery Technology for High Quality Juvenile Production
Benedenia disease caused by the ectoparasite Benedenia seriolae is a serious parasitic disease in yellowtail aquaculture, leading to secondary viral or bacterial infections. Benedenia disease is difficult to prevent in marine aquaculture systems. To evaluate the genetic basis of Benedenia disease resistance in yellowtail, a genome-wide and chromosome-wide linkage analysis was initiated using F1...
متن کاملFlour and Bread Quality of Spring Spelt
The article contains results of the flour and bread quality assessment from the grains of spring spelt, also called as an ancient wheat. Spelt was cultivated on heavy and medium soils observing principles of organic farming. Based on flour and bread laboratory studies, as well as laboratory baking, the technological usefulness of studied flour has been determined. These results were referred to...
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ژورنال
عنوان ژورنال: THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS"
سال: 2021
ISSN: 1998-2666,2616-6755
DOI: 10.31617/tr.knute.2021(38)07